Correct production environment in bakery processes facilitates reduced raw material consumption, longer shelf live and better quality.
Luwa systems supply the exactly conditioned air to the different production areas: Hygienic, with high humidity and low temperature, cient design is always top priority.

Production, filling and packing of diary products require the highest level of hygiene in the processing area to ensure lowest contamination with germs and bacteria. This calls for special care in the design of the complete air conditioning system and for air handling units specifically designed for hygienic operation.

Clean environment is required for food processing and it is equally important for the manufacturing of packages for food such as, food containers, food bags, foils ect. Luwa provides the required systems to keep the production area clean and hygienic at low operating cost.

Systems for cold storages of food items have two essential requirements: Properly enclosed and insulated storage rooms for energy efficient operation and reliable, uninterrupted refrigeration systems.